To temper the spice and texture of whole grain mustard, combine it with another type of mustard. Go with yellow mustard to keep it classic or add Dijon mustard to add more of a kick without that ...

If you ever find yourself running low or are looking for other ways to brighten up your recipes, these substitutes for Dijon mustard have you covered. Whole grain mustard is the best substitute ...

Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week if well wrapped in foil and plastic, and in the freezer for two ...

Add the Worcestershire sauce and Dijon mustard and stir in well ... Soften the butter and mix well with the whole grain mustard. Cut the bread into circles and butter with the mustard mix.