You're going to need some mustard for serving with your corned beef, and there's a secret to help you pick the best one.

To temper the spice and texture of whole grain mustard, combine it with another type of mustard. Go with yellow mustard to keep it classic or add Dijon mustard to add more of a kick without that ...

An curved arrow pointing right. Dijon mustard has a tangier, sharper, and spicier flavor compared to other types of mustard. It takes its name from the town of Dijon in Burgundy, France ...

Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week if well wrapped in foil and plastic, and in the freezer for two ...

Add the Worcestershire sauce and Dijon mustard and stir in well ... Soften the butter and mix well with the whole grain mustard. Cut the bread into circles and butter with the mustard mix.