My mom always goes big for Chinese New Year. To celebrate the holiday—which honors the first new moon of the lunar calendar used in many countries across Asia and the rotation o ...

Cook for 30 minutes, turning twice and then rest for 10 minutes. Cook the noodles for 4 minutes, drain and toss in the sesame oil. Heat a tablespoon of the oil in a large pan or wok and heat until ...

Taste for seasoning. 3. Wonton wrappers and egg noodles - in a food processor place bread flour, eggs, salt and kai sui- pulse till a crumbly texture. Then knead, till it comes into a ball.

Until I moved to Hong Kong, I didn’t realise you were supposed to eat sui gau or wonton with noodles, because my Ah Ma didn’t believe in taking up stomach space with noodles when you could eat ...

and thin egg noodles, topped with chicken and mushrooms, char siu, braised pork, or tofu and mushrooms. Each bowl comes with choy sum and a crispy wonton skin, or you can opt to have your protein ...