My family enjoys the noodles with wontons, blanched bok choy or gai lan (Chinese broccoli), and a variety of proteins (pork, chicken, and duck). While Mama makes a big batch of barbecued char siu ...

Peninsula HK Cafe is just a short stroll from four other Hong Kong cafes in Chinatown, but it stands out for its chef’s ...

Taste for seasoning. 3. Wonton wrappers and egg noodles - in a food processor place bread flour, eggs, salt and kai sui- pulse till a crumbly texture. Then knead, till it comes into a ball.

Until I moved to Hong Kong, I didn’t realise you were supposed to eat sui gau or wonton with noodles, because my Ah Ma didn’t believe in taking up stomach space with noodles when you could eat ...