Four friends who grew up in the Middle Georgia area are bringing a Florida-based restaurant brand that specializes in wood-fired pizza and self-serve taprooms to Warner Robins and Macon.

The two most common varieties on the market are wood-fired and gas-fired pizza ovens. Each type offers unique advantages and ...

Brick-oven and wood-fired ovens are changing the landscape ... Eric Broffman, owner of Colony Pizza & Catering, 2666 W. Eighth St., recently put in a brick oven that uses gas to crank the heat ...