From there, the liquid is fermented in large tanks for a week with natural yeast developed from the blue agave plants themselves. The distiller is also fabricated by the Waikulu team, Turner said ...

Stir and dissolve into the water the amount of yeast your recipe calls for, along with ½ teaspoon of sugar (you can also use honey or agave). Let the mixture sit for about 10 minutes; if the ...

High Proof is made with only three ingredients; agave sourced from the Jalisco highlands, water from the distillery’s well and champagne yeast. "We did a test of four different yeasts and the ...