Julia Child and her husband, Paul, celebrated Valentine’s Day the same way for 25 years. The tradition itself was simple but ...

Is there such a thing as a brisk and painless Julia Child recipe? Today, I’m testing that theory with Crêpes La Pipéra, a ...

Few things are as comforting as a bowl of warm, cheesy, deeply flavorful French onion soup on a chilly day. And if you’re ...

Bon appetit! Gale Gand, resident chef of Elawa Farm in Lake Forest, remembers her time with Julia Child and the timeless advice she was given by Julia… Melissa d'Arabian shares her feelings ...

Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans ...

Zarela Martinez makes poblanos rellenos -- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with… Lidia Bastianich makes for Orecchiette con Broccoli di Rape ...

Watch the famous chef make the classic French dish, but stay for her inventive use of a blowtorch The Mysterious Death of Edgar Allan Poe May Never Be Solved (03:41) Ouija Board: The Mysterious ...

Child specified red and green bell peppers when her recipe first appeared because that’s what home cooks at the time were most likely to find. These days, grocery stores offer a rainbow of ...

Courtesy of ★★★★★ Writing a review on Julia Child’s autobiography is quite challenging and stressful, not only because she is ...

On Monday, March 3, at 6 p.m., in the Easton branch of the Talbot County Free Library, it will be my honor to interview Paula Johnson about her newest book, “Julia Child’s Kitchen: The Design ...

With an annual event that has become a favorite among students, Smith celebrates the passion of alumna Julia Child, class of 1934. Author of a dozen cookbooks and host of the long-running PBS ...

On Monday, March 3, at 6 p.m., in the Easton branch of the Talbot County Free Library, Bill Peak will interview Paula Johnson about her newest book, “Julia Child’s Kitchen: ...