Tender, juicy, and undeniably delicious, the French dip puts slow-cooked beef at center stage. For the best possible sandwich ...

Many cuts of beef and pork are extra lean according ... Cut along the short grain, making it easier to chew. You can find ...

Beef cheeks are a tough, lean cut of meat. Because of this, how you cook beef cheek recipes is important. Almost every beef cheeks recipe should be braised or slow-cooked to produce a tender result.

Salisbury steak is an old school wartime recipe that's enjoying a comeback thanks to being affordable, easy-to-make and delicious. How to make it.

Combine reserved tomato juice, 1/2 cup cilantro, lime juice and olive oil in medium bowl. Cover and refrigerate 1/3 cup ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

May is Beef Month in Minnesota. From juicy hamburgers to sizzling steaks, Americans love beef. In 2006, Americans spent $71.1 billion on beef, leading to a per capita onsumption of 62.9 pounds.

Use a lean cut of beef such as rump or flank steak that's packed full of flavour and low in fat. Each serving provides 282 kcal, 34.1g protein, 16.6g carbohydrate (of which 15.5g sugars), 7.6g fat ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising ... but because it's so lean and flavorful it's now coming back into the mainstream.