Delicious glazed ... ham on a board, remove any cocktail sticks and carve into slices, serving with the double mustard sauce and garlic potatoes (see tips below). Serve the gammon with Mary's ...
The gammon can be cooked and glazed and will keep in the fridge for 2-3 days. The chutney will keep for up to a month in the fridge too. Mary prefers to use an unsmoked gammon as it is less salty.
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