This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

The importance of what one chooses to take along on fishing trips cannot be overstated, nor can words adequately describe ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Yes, you can make stock from fish, but you can just throw anything that swims into your stockpot. This is the type you should ...

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

This pasta con le sarde (with sardines) is protein-packed thanks to the inclusion of chickpea pasta, sardines, and anchovies.

Welcome to the “Which type of fish are you?” personality quiz! Fish come in all shapes, sizes, and colors, with a vast array of unique traits and characteristics. Just like fish, people come in all ...

Anchovies are highly valued in cooking for their intense umami flavor. However, if you are vegan or looking for plant-based ...

Tinned fish, already popular around the world, can be a treat on the same level as expertly crafted charcuterie or fi ...

Chicken broth works, but bottled clam juice (a smart tip from my colleague Genevieve Ko), readily available in most grocery ...

Recently, Bernama had the opportunity to join fisherman and blue-eyed ikan bilis trader M. Muthu on a fishing trip to catch what is often referred to as the “treasure” of Pangkor Island due to its ...