there’s opportunity to fine-tune your apple pie filling to be well-balanced. By combining varieties of apples in one pie (or crisp, cobbler, tart-—you get the idea), you’re able to create a ...

Easier than apple pie, this simple apple dumplings recipe calls for wrapping whole apples in buttery pastry and baking until ...

Spread the pie filling over the top of the crust. (see variations for homemade apple layer) Make the streusel topping by ...

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There’s a saying in Yorkshire that ‘apple pie without cheese is like a kiss ... about 26x20cm/10½x8in and 3cm/1¼in deep. For the filling, peel, quarter and core all the apples.

Stir in the apples. Place the apple filling into the pie dish, making sure that it rises above the edge. Brush the rim of the dish with beaten egg. Roll out the reserved ball of pastry.

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

3 Use up to three different varieties of apple — granny smith ... will break down and thicken the filling, such as ambrosia or jazz. I suggest you serve this pie "a la mode" with scoops of ...