“It’s impossible to imagine European food without the Arab innovations. For a start, it would be a great deal less flavorsome, but I guess also somewhat less harmful to our waistlines.

Arab cuisine is thought to only feature meat dishes. However, the Middle East has a variety of dishes that are naturally vegan, and they date back to a time before the rise of veganism.

Indulge in the rich and vibrant flavors of Arabic cuisine with a grand buffet and live cooking stations, all thoughtfully crafted by the talented Chef Jameela Ghani. With years of experience and ...

The film’s main protagonist is Dr. Nof Atamna-Ismaeel, a microbiologist-turned-chef who organizes a food festival in Haifa, which she sees as a poignant symbol of Arab-Jewish coexistence.