Tired of serving up dry roast chicken or wanting to add something new to the classic dish? If you're looking to add a burst of flavor while keeping your chicken juicy and tender, there's one ...

A perfectly cooked joint of roast beef is a guaranteed crowd-pleaser, but oftentimes, it turns out dry and disappointing. With the right recipe, keeping the meat tender and juicy is easy ...

Begin by dry roasting makhana in a deep-bottomed pan. Keep checking to see if it does not turn brown while roasting. Once done, cool it and grind it into a powder. Then, grind this mixture and mix ...

Dry roast the peanuts and garlic for 5 minutes. Set aside. Dry roast the coconut for around 8-10 minutes on low flame. Transfer out of the heat and allow to cool. Grind all the roasted ingredients ...

Italian scientists say they have developed an egg-cooking technique dubbed the "periodic" method for optimally cooking yolk and whites inside the shell. Eggs are cycled between cold water and ...

Roast a tray of vegetables when you have the time and keep them in the fridge to turn into delicious nutritious meals in minutes. Eat them as a side or follow our easy recipes for a tasty salad or ...

Roast potatoes from well-known brands Aunt Bessie’s and McCain ... Some felt it was too weak and others noted the insides were a bit on the dry side. Aunt Bessie’s potatoes use duck fat, whereas the ...

Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry.

The low point was the roast I did with Vivian, I should have avoided that.” It happened during a roast segment hosted by popular comedian duo Krushna Abhishek and Sudesh Lehri. Karan remarked ...