Eliza is a journalist based in Cowra, in the state's Central West. When she's not at the saleyards or keeping an eye out for all things biosecurity, you can find her studying for a Cert III in ...

A South Australian family who has dramatically increased production within their dairy herd by implementing innovation and sustainability measures have been judged Australia’s best farmers.

Between 122 and 108 million years ago, the Australian landmass was much farther south than today. Victoria was positioned ...

The American barbecue brisket that popped up on the menu at NYC bistro ACRU was a bit different than what one would typically ...

When James Quincy became CEO of Coca-Cola in 2017, the beverage giant embarked on an effort to diversify its reach beyond ...

Voluntary milking systems' — or robots — are not new to the industry, but it's hoped a significant uptake of the technology will entice the next generation of producers to stay in the industry.

THE recent opening of a large-scale, ultra-modern beef processing facility in Vietnam has raised speculation in Australia ...

Instead of pulling on their boots to trudge out to a paddock, dairy farmers donned their activewear for a milk run at ...

At the heart of this beef-on-dairy evolution lies the crucial role of storytelling and genetics, both of which significantly ...

A new variant of H5N1 bird flu, known as D1.1, has been detected in dairy cattle in Nevada. This marks the first time this strain has been found in cows, showing symptoms like coughing and sneezing.

Experts indicate this means forms of the virus have spilled over from wild birds into cattle at least twice, raising new questions about the virus’s wider spread and containment. Dr. David Hicks, the ...

Optimism for the future of the cattle market shone through at the Wodonga on Thursday where the 4000 cattle yarded sold "above expectations". Petra is a journalist with Australian Community Media's ...