Chipotle has spent years diversifying where ... "Only about 50% of our avocado supply today is coming out of Mexico." About 90% of all avocados consumed in the US come from Mexico, according ...

diced avocado, or a squeeze of lime. The combination of smoky chipotle chicken and crispy bacon creates a bold, savory base, while the creamy ranch drizzle balances the heat and adds a cool finish.

In recent years, Chipotle has taken steps to buy more of its avocados outside of Mexico, CEO Scott Boatwright said.

In a blender, combine the orange juice with the chipotle, adobo ... Thinly slice the steak across the grain and serve with the avocado-corn relish.

Chipotle Mexican Grill (CMG) sought to downplay the impact on its costs if key ingredients such as avocados from Mexico or beef from Canada ...