Preheat a George Foreman grill. Cook the sausages for five to six minutes, turning occasionally until the bacon is crisp and the sausages are cooked through. Thread the sausage onto a satay stick.
Stephanie Manley - CopyKat Recipes on MSN5h
Armadillo EggsGot the hots for Jalapeno Poppers? Then you'll fall head-over-heels in love with savory and spicy bacon wrapped armadillo ...
Cheese straws are in my top ten all-time favourite recipes and are easy to make. For a little extra spice, sprinkle on some paprika or cayenne. Line a baking tray with greaseproof paper.
A spread of finger foods is the name of the game when it comes to serving a crowd. And while most party menus on Super Bowl ...
Spoon the sauerkraut onto a platter and arrange the sausages on top. Sprinkle the reserved bacon over the sausages and serve with mustard.
Drain the bacon on paper towels and keep it warm. Quarter the Chinese sausages lengthwise then cut them into 5mm (¼in) pieces. Place them in the skillet used to cook the bacon (no need to wash it ...
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