The cattle markets hit historic highs again to start 2025, and as USDA’s latest Cattle Inventory report showed U.S. beef ...

When cows graze, microbes in their stomach break down their food and make methane. Cows then belch and fart that methane into ...

Jim McCall of Franklin has been farming for more than thirty years. During that time, he’s seen a lot of changes to the ...

New analysis highlights how anaerobic digestion plants and other farming interventions could slash greenhouse gas emissions ...

One of those affected was farmer Robbert Siddens, owner of Siddens Farm Beef in Glasgow. While water levels are receding, ...

Donald Trump loves tariffs, but he also loves affordable hamburgers, which is one reason why Australia's cattle industry is ...

Buck Wehrbein will be the next president of the National Cattlemen’s Beef Association, taking office at the Cattle Industry ...

The program is hosted at NC A&T, one of seven historically black colleges and universities preparing the next generation for careers in farming thanks to a federal grant.

UK beef production is expected to decrease by 5% in 2025 while domestic beef consumption is forecast to grow by 1%, according ...

How can a rural family add value to their beef cattle production? Holy cow, here’s an idea: What if they could market their ...