How can a rural family add value to their beef cattle production? Holy cow, here’s an idea: What if they could market their grass-fed beef directly to consumers?

organic farming business has cut dairy cow numbers from 420 to be able to finish its dairy beef cattle at 24 months. Targeting 610kg, R conformation and maximising the number of days grazing, farm ...

Regenerative agriculture aims to restore the health of our soils through farming practices based on natural processes.

All indications are that Green House Gas (GHG) emissions are causing higher global temperatures and climate change. Records ...

Feeding cattle can be a labor intensive ... various supplementation strategies worked in bale grazing scenarios. He compared feeding only grass hay, feeding grass hay treated with a liquid ...

New analysis highlights how anaerobic digestion plants and other farming interventions could slash greenhouse gas emissions from grass-fed beef cattle UK beef farms could reduce their greenhouse ...

Statewide hay supplies depend on conditions of winter forage crops and rainfall, according to Texas A&M AgriLife Extension Service experts.

Producers from Queensland, NSW, Victoria, Western Australia, South Australia and Tasmania have been selected as finalists in ...