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Why Italians Always Cook Pasta al Dente—and the Right Way to Do It
When it comes to preparing something as straightforward as pasta—a food consisting of only three ingredients—every detail ...
Stars and Stripes1d
At this restaurant near Vicenza, a three-course lunch is for everyone
Le Quattro Stagione is a casual, unassuming restaurant in Longare, Italy, that's packed for lunch most weekdays. (Rebecca ...
Taste of Home on MSN2d
58 Best Valentine’s Dinner Recipes for a Romantic Night In
If you want to go big this Valentine’s Day, make lobster tails. If you’re intimidated, enlist your valentine’s help so you ...
The Bulletin3d
Chef Candy Argondizza shares four decades of culinary knowledge at Bend cooking classes
Chef Candy Argondizza held a small wooden board with a handle in one hand, rolling a piece of dough against its grooved ...
Richard Blais on "Next Level Chef," Italian inspiration and the joy of messy eating
The “Top Chef” alum talks "Messy Delicious" — and why he sees himself as the "Tony Romo of culinary competitions" ...
What's the best restaurant near you? Check out USA TODAY's 2025 Restaurants of the Year.
From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the ...
USA TODAY named its Restaurants of the Year: Did any of Brevard's make the list?
Last year, one of our very own made the list, The Daley Trade. Sadly, that beloved Titusville restaurant, known for locally sourced ingredients and innovative menu items, closed this month as the ...
The 15 best Michelin-starred restaurants for under £50
With 26 new stars handed out across Great Britain and Ireland, we pick the award-winning spots that offer an affordable set ...