While Stilton is still a popular choice, the Shropshire Blue has quickly been gaining traction, with cheese lovers going wild for it's rich yolk coloured interior and flaky beige crust.

Claudia Romeo: Today we're in the village of Colston Bassett in Nottinghamshire, England, to learn more about how blue Stilton cheese is made. Today we're going to learn about its history and ...

Blue cheese and Gorgonzola occupy similar places in the pantheon of cheese; nevertheless, they are not the same. Here's what ...

Add a tangy, umami hit to your weeknight meals with a sprinkling of blue cheese. If you’ve ever thought that blue cheese was just for Christmas, it’s time to think again. Though it quite ...

Blue Stilton should have a ivory-coloured interior ... The name is protected, meaning that all cheese sold as Stilton must be made in the manner laid down in 1969, but there is also an ...

Mary Berry shared her go-to winter soup recipe of leek and Stilton cheese that is guaranteed to taste good with every mouthful. Only taking 25 minutes to make from start to finish, it's the ideal ...

Cut the cheese into four equal-sized portions and leave them at room temperature for about half an hour. Meanwhile, cut the melon into quarters, and scoop out and discard the seeds. Thinly cover ...