The answer is that the anchovies you find in a tin are actually cured, as opposed to other packaged products that are cooked or pasteurized and sterilized in some way. And that process doesn't ...

Anchovies might not have the most appealing appearance, but they really do add a burst of umami flavor to so many dishes.

Heat oil in Dutch oven over high. Add pork in an even layer; cook, undisturbed, until browned on 1 side, about 3 minutes.

Put the olive oil and anchovies into a large pan and warm slowly ... When the pasta water has come to the boil, add salt, then drop in your spaghetti and cook according to the packet instructions ...

Gloria's mother, originally from Puerto Rico, always rubbed lime juice on her steaks before cooking them and sprinkled lime juice liberally on the steaks after they were cooked. Her sauce included ...