It was harder to come by waffle fries than you'd expect; most of the fries lining the aisles of the frozen section are crinkles, shoestrings, or steak fries. McCain tastes like all the rest, with very ...

The fast-casual chicken joint recently opened in Scio Township and offers juicy tenders and creamy milkshakes in minutes.

Love french fries? Well, like it or not, several chain restaurants cook their fries in beef tallow for flavor and consistency ...

"Bojangles." Her favorite is the chicken biscuit breakfast ... When it comes to sides, most of the chefs said the French fries at McDonald's can't be topped. "It has to be McDonald's," Ferrell said.

I love french fries, but there are so many different varieties out there that I think it's hard to name an objective winner. Despite this challenge, I ordered fries at three popular Midwest chains ...

In 1992, the American processed food company, Lamb Weston, began importing frozen French Fries (FF) for supplying to star hotels in India. The Canadian multinational McCain Foods followed four years ...

The popular fast-food chain is changing one of the most popular items on their menu - french fries. But what exactly are they changing about them? And is this for the better or for worse? Chris Ward, ...

From duck to bacon, those fats impart an unmistakable, irresistible flavor. Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made beef ...

(NEXSTAR) – Steak n Shake, an Indianapolis-based fast-food chain with locations across the Midwest, the South and beyond, has announced plans to switch to using “100% all-natural beef tallow ...

In very good news for health-conscious burger fans, Steak 'n Shake just announced it will go back to using beef tallow for fries instead of using seed oils. "Our fries will now be cooked in an ...