In a large skillet, brown ground beef, onion and celery. Add bouillon, soy sauce and 1 c. water. Simmer until liquid is gone.

"To make a strong beef tea, use one pound of the round beef cut into small cubes and freed from bone, fat and gristle. To one ...

Do not boil the beef extract. Keep it just below the boiling point. Neither make the mistake of straining the floating brown particles ... just settle for some bouillon cubes dissolved in water ...

If you're looking to up your existing Salisbury steak game or master this classic beef dish, an expert chef recommends adding ...

The tender pieces of flank steak are marinated in a flavorful mixture of fish sauce, soy sauce, brown sugar and pepper ... You'll want to add in a beef bouillon cube, too. This recipe yields ...

Coat the beef in the flour mixture, ensuring it is evenly covered. Heat olive oil in a large Dutch oven or suitable pot. Brown the beef and onions, stirring occasionally. Once the beef is browned ...

Chris Brown is taking legal action months after a documentary exploring his alleged history of violence was released. The singer-songwriter sued Warner Bros. Discovery and several others for their ...