Imagine a bed of fluffy white rice topped with succulent sautéed shrimp and an irresistible layer of homemade garlic butter. Every bite is a burst of flavor that will make your mouth water.

With Super Bowl weekend coming up and the game being played in New Orleans, I couldn't help but think of a classic ...

Saewoo Bokumbop is a popular shrimp fried rice dish that widely available in Korean/Chinese ... sauté onion and frozen peas (defrost in microwave first) in butter or vegetable oil. Set aside. 4. Sauté ...

The recipe as I understand it was a simple mix of corn grits, maybe some butter and ... the grits in a rice cooker, transfer them to a Dutch oven. This parred-down version of shrimp and grits ...

Set seasoned shrimp aside. Set a medium sauté pan over medium heat and add 2 tablespoons butter. Add reserved shrimp shells and toast until crisp and pink, about 2 minutes. Transfer toasted ...

If you use the sun-dried shrimp paste that comes in small blocks, you’ll need to crush it first, then mix it with water. When cooking the rice with shrimp paste, be sure to turn on the ...

Veteran restaurateur Danny Yip had successful establishments in Canberra, Australia, before he moved back to Hong Kong to open The Chairman in 2009. The Chinese restaurant was ingredients-focused ...