Since graduating from Santa Barbara City College Culinary School, Simandle has done his time at numerous beloved restaurants, including but not limited to bouchon, Eladio’s, Arch Rock Fish, Kanaloa ...

The new pop-up seafood concept from the owner of Crafty Cow marries Northeast and Northwoods seafood cultures.

Ingredients for this recipe: • 2 pounds peeled and deveined 16/20 or 26/30 shrimp • 4 tablespoons Cajun seasoning • 1 cup buttermilk • 2 tablespoons stound ground or creole mustard • 2 large eggs • 1 ...

Imagine a place where Cajun flavors dance on your tongue and seafood reigns supreme. Welcome to the Cajun Seafood House, a ...

The host of Sunday’s Super Bowl LIX, New Orleans, is known for enticements, from its music scene to Mardi Gras to distinctive architecture and, ya know, food. There are plenty of traditional Cajun or ...

Crunchy, golden-battered fish fillets stacked in a soft bun with tangy slaw and creamy tartar sauce for the perfect seafood ...