A Sprinkling of Cayenne on MSN43m
Cajun Crab Cakes with Louisiana Remoulade Sauce
My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent, Gulf Coast seafood spectacular, y'all!!
Ingredients for this recipe: • 2 pounds peeled and deveined 16/20 or 26/30 shrimp • 4 tablespoons Cajun seasoning • 1 cup ...
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1.Preheat oven with temperature of 220c. 2.Mix sweet potatoes hearts with olive oil, cajun seasoning and salt. Lay on a ...
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