Step 7: Allow the cake to cool completely in the pan, then lift it out using the edges of the parchment paper. Step 8: Decorate with powdered sugar and lemon slices or slivered almonds if desired.

The almonds lend a subtle crunch and depth to the pudding, while the rosewater introduces a delicate aroma that beautifully ...

Add all of the cake ingredients into a large bowl and beat together with a wooden spoon until completely combined. Scoop into your prepared tins. Sprinkle the slivered almonds over one of the cakes.

Then the cake is topped with a streusel that is buttery ... and sliced almonds. "You can swap in slivered almonds instead of sliced almonds if you prefer to use almonds without the skin still ...

For the cake, grease the cake tin with the two teaspoons of butter. Sprinkle the tablespoon of almonds into the tin and shake until the inside of the tin is completely coated with a light dusting ...