Earthy brown lentils are simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot stew inspired by the Spanish dish lentejas con chorizo.

Mexican chorizo stands in for guanciale bacon in this spicy riff on spaghetti carbonara. Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on titles such as Food ...

Ingredients 80g chorizo, cut into 1cm slices Two chicken breasts, diced Two peppers, I used one red and one yellow One teaspoon of smoked paprika Sea salt Method I started by slicing the ...

Scatter with the cheese then tear three of the chorizo slices in half and arrange on top. Finish with a good grinding of black pepper. Grill for 3–4 minutes until the cheese has melted.

This easy one-pot Spanish-style stew gets most of its flavour from the chorizo, so buy the best you can find. Add an extra pinch of chilli if you like things a bit hotter. Each serving provides ...

Steak 'n Shake will cook its fries in 100% beef tallow by February 2025, replacing vegetable oils. The move follows growing criticism of seed oils, linked by some to health issues like obesity and ...

If the sizzle of steak on the BBQ or the smell of ribs gets you out of your seat and into the kitchen, Omaha Steaks might be your new favorite subscription. Meet Omaha Steaks, a premiere meat ...

Its signs have been up for months and the space looks ready for customers. The time has finally come for Carmelo’s Tacos on Broadway. Early last year, CHS reported the family-owned ...

Of course, we’re partial to the cauliflower steaks with turmeric and crunchy almonds. (C’mon, it’s cauliflower.) “One day I picked up a head of cauliflower at the grocery store with no ...

Fast-food chain Steak 'n Shake announced on Thursday that it will be cooking its shoestring fries in 100% beef tallow by the end of Feb. 2025. "Our fries will now be cooked in an authentic way ...

In a post shared on Facebook Tuesday, the restaurant's page announced this location will shut down after its final day on Friday, Jan. 31. “Our heartfelt thanks to all our guests who’ve shared ...