“The simple difference between white and yellow cheddar,” explains Allen, “is the addition of the natural ingredient annatto to color the cheese.” In general, white cheddar is made with ...

Cheddar cheese is usually labeled according to its "sharpness." Dr. Michael Tunick, author of "The Science of Cheese," explains the reason for this flavor grading. Here is a transcript of the video.

American cheese is perfect for a variety of situations from burgers to grilled cheese sandwiches. Our taste test reveals the ...

We tried five popular cheddar cheese slices to find the best one for snacking and sandwiches. Here’s the top pick for flavor, ...

To get the official Protected Designation of Origin label West Country Farmhouse Cheddar, the cheese has to be made in one of the four counties: Somerset, Dorset, Devon and Cornwall. The cheese ...