“The simple difference between white and yellow cheddar,” explains Allen, “is the addition of the natural ingredient annatto to color the cheese.” In general, white cheddar is made with ...

Cheddar cheese is usually labeled according to its "sharpness." Dr. Michael Tunick, author of "The Science of Cheese," explains the reason for this flavor grading. Here is a transcript of the video.

We tried five popular cheddar cheese slices to find the best one for snacking and sandwiches. Here’s the top pick for flavor, ...