Although both migas and chilaquiles feature fried tortillas piled with various toppings and eaten for breakfast, they have some distinct differences.

Depending on the type of breakfast you want, huevos rancheros and chilaquiles are two Mexican classics. One thing's for sure: ...

It’s Thursday and that means we are back in Lynn Matava’s kitchen. Lynn is a Nutrition Educator with the University of ...

I doubt whether you would ever find a breakfast buffet in Mexico that didn’t contain chilaquiles. They’re a perfect way of using up stale tortillas, which are cut into triangles, then fried or ...

Guacamole doesn't get much more flavorful, fresh, and baroque than the rendition you'll find at this popular taco shop. La Santisima's ultra-fresh, chunky guacamole features a base of freshly ...

Editor's note: This is the second in a series highlighting dining in small towns at the Jersey Shore. Perched near the northern tip of Monmouth County, across the bay from busy New York City, sits ...

This quick, healthy take on chilaquiles – a Mexican breakfast of fried tortillas with salsa and cheese – tops wholemeal tortilla triangles with spiced aubergine salsa and fried eggs.