This red chicken chili is made with cooked cubed chicken breasts and warming spices in a rich, savory tomato broth. It’s ...

As the story goes, Buffalo wings originated in 1964, when Teressa Bellissimo, a Sicilian immigrant and co-owner of Buffalo's ...

Garnishes such as Greek yogurt or sour cream, diced avocado and sliced green onions add flavor and visual appeal.

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

I followed chili recipes from Ina Garten, Ree Drummond, and Giada De Laurentiis to see which chef had the best version. My ...

Slow cooker fans, this one’s for you! If you love tender, juicy chicken that practically cooks itself, these recipes are ...

People are passionate about food. And when the dish can be as diverse as chili, their opinions can get just as spicy as the peppers. “White chicken chili is soup. It’s not chili,” said Brian Root of ...

Add the chicken broth and shredded chicken ... Add onion, green pepper, jalapeño pepper, garlic, 1 tablespoon chili powder and 1 teaspoon cumin. Sauté 2 to 3 minutes. Add sautéed vegetables ...

Step 1: Put your hot dogs in a greased pan. Mix your chili, green chili, and cheddar cheese soup in a different bowl. Step 2: Pour over the hotdogs and cook on low heat for three hours. Step 3: Serve ...

Whether you're into Buffalo sauce and bleu cheese or like Szechuan peppercorns, Austin restaurants can meet your wing needs.

shoyu chicken, chili pepper chicken, kalua pork, Korean beef, and Pele beef (a sweet and spicy sauce). Spam musubi will also be available. The location will also allow customers to order ahead for ...

Most of the spices are together in one packet, and the packets of cayenne pepper and masa are ... For a healthier chili, go for ground chicken or ground turkey. For something even more decadent ...