So when flash-frying, be sure to toss in each slice separately so that you do not end up with a big mass of fish in the pan. Flash-frying is a common method in Chinese cooking for meat and fish so ...

This recipe for Chilled Fish in Chili Sauce is a Chinese cold appetizer, featuring crisp and crunchy sliced fish marinated in a savory chili sauce. Why you'll love this recipe This recipe for Chilled ...

From fresh starters like Louis Tikaram’s grilled scallops with soy and ginger and Tony Tan’s Chiu chow raw fish salad, heftier mains like ... there’s a carefully refined Chinese recipe by a top chef ...

Yú, the Mandarin word for fish, is a homonym for the Chinese term for abundance, so serving this recipe on the Lunar New Year is an invitation for prosperity. Prepare it with a whole snapper ...

About Fish With White Sauce Recipe: A delicious dish of pan fried fish covered with white sauce made of butter, milk, refined flour and seasoning. It is an easy, quick and simple recipe as well as ...

Chinese cooking doesn’t have to be complicated, and these fuss-free recipes are bursting with flavour ... place in a bowl and add the ginger, garlic, fish sauce and curry powder.

East Asian communities in London will be ringing in Lunar New Year on Wednesday with celebrations including big family ...