The eatery, with seating for around 40 guests, offers a wide array of freshly prepared items, including gyros such as chicken, lamb and combo.
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The restaurant is barely a month old. The owner is the daughter of an Egyptian father and mother from Mexico City, so having guacamole and salsa with her kebabs was a natural thing for her. “I grew up ...
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There is a clear distinction among consumers between fast food and fast casual food. The latter is more expensive and ...