Few things compare to the joy of pulling a tray of warm, gooey cinnamon rolls out of the oven. The soft, pillowy dough, ...

Decadent, gooey, and full of cinnamon-sugar yumminess, cinnamon rolls are always a treat ... to chill for about an hour or overnight. When it’s time to assemble, you’ll need to work on ...

The difference here is that before it’s ... cinnamon and salt. Spread the mixture evenly over the surface of the dough. Starting at one long end, roll the dough into a tight log, then cut ...

This cinnamon roll cheesecake is a star-studded mash-up that's part cheesecake and cinnamon rolls. It's a dreamy dessert hybrid that your other sweets might get jealous of.

One of my favorite baking spices is cinnamon, but I usually don’t have time to make my favorite cinnamon recipe, cinnamon ...

Traditional recipes call for strong white bread flour, which is harder to work with than all-purpose flour because of its ... the warm rolls before they’ve been torn into portions. Cinnamon ...

The end result was perfectly fluffy and did remind me of a freshly baked cinnamon roll. Thanks to the holes, the icing worked its way into the ... is super sweet. You cut the recipe in half ...

Mash together the cinnamon filling ingredients, then spread evenly over the dough. Roll up the dough into a tight sausage and cut into 12 equal slices. Place the slices, cut-side up, in the ...

These rolls are soft, pillowy and full of flavor, making them perfect for the holiday season or any cozy winter morning. To create soft and fluffy gingerbread cinnamon rolls, it's important to ...