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Classic Southern Coleslaw RecipeColeslaw Mix – A 16-ounce bag of coleslaw mix (I just use the store brand) or a head of cabbage that is finely shredded – about 8 cups worth.If you shred cabbage yourself, try to use a ...
Carrot and Cashew Coleslaw: Serve it as a sandwich spread or use it as a dip, this easy carrot and cashew coleslaw recipe will please you every time.
Its ingredients seem like a jumble, but together they make a substantial coleslaw that tastes great, especially with sausages, at the summer barbecue. The recipe is given for half a white or green ...
Slice the pring onions finely, grate the carrots and pop them in the same bowl as the cabbage. In a small bowl, mix together the Greek yoghurt, mayonnaise, lime juice and zest. Pour the dressing onto ...
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