Handling raw beef isn't anyone's favorite part about being in the kitchen. This hack lets you make beef patties without ...

There are a lot of mistakes people make when cooking burgers, but don't let dry patties be one of them. That's why you should ...

1 Add your onions, a pinch of salt, and a drizzle of olive oil to a pan. Cook over medium heat for about 10 minutes, stirring occasionally. 2 Reduce the heat to low and continue cooking, stirring ...

Our critic takes you through a meal at Torrisi, where the story of the five boroughs is channeled through the food.

The near exact color of raw beef, its ground appearance ... Despite being plant-based, the cooking instructions suggest cooking the patties to an internal temperature of 165 degrees Fahrenheit ...

Chefs share their go-to fast-food cheeseburgers, from In-N-Out to Shake Shack and beyond. Find out which burgers get their ...

For a non-alcoholic substitute, use beef broth or apple cider ... place 2 patties in a single layer in preheated air fryer basket; cook until patties form a browned crust on edges and a meat ...

To create this list of the 15 healthiest fast food cheeseburgers, we set some specific criteria. We focused on factors like ...

Cook; you CAN'T overcook on a slow simmer for ... 99 percent of all people who buy our 3T Angus beef, eat the steaks first and don't know what to do with the roasts..

While smash burgers remain, ironically, top dog within the fast food universe, one unsung iteration, the Oklahoma smash burger, is finally getting its due.