Mother and daughter Patricia Tanumihardja and Juliana Evari Suparman share recipes from their Indonesian kitchen.

Because humidity might shorten their lifespan, make sure they are kept in a cool, dry location. Your mortar and pestle may get chipped or scratched if you place other kitchen tools on top of it.

Allow all the ingredients to cool. If you don't have a mortar and pestle, use a grinder but don't blend it too finely or turn it into a smooth chutney. Thecha needs to have a dryish, coarse ...

Once the pasta and peas are cooked, drain in a colander and shake under cold running water until cool. Discard the ... chop or smash the olives in a pestle and mortar and add to the pasta.

When aromatic, put them in a pestle and mortar and roughly grind ... When you take the cake out of the oven, leave it to cool in the tin for 10 minutes, then tip out onto a serving plate.

Spices are essential in defining the flavour of a dish, but the form you use - whole or powdered - can make a big difference. Here's what you need to know about the science behind whole and powdered ...

Eastern European food is often associated with meat, but travel along the Danube River, and you might be surprised at the ...

He added the machines are like an automated version of a mortar and pestle. The melangers run for ... but it was really cool to tour the facility and hear him explain the whole process of making ...

Dancers dressed in Pestle & Mortar Clothing (PMC) streetwear took over the stage, impressing the crowd with their cool moves. The performance reflected NIVEA's campaign theme, Stop Fighting, Start ...

Let’s explore seven soothing, nutritious, and delicious ‘tonics’ for nausea that can easily be incorporated into your daily ...