Climate change drove weeks of crop-withering temperatures last year in the West African countries that underpin the world's ...

A disease called black pod rot is attacking cacao pods, damaging crops and putting the global chocolate supply at risk. The disease, caused by an organism that shrivels cacao pods and destroys the ...

Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate prices.

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

"Most chocolate can last anywhere between one to two years, but it depends, so I recommend taking a peek at the expiration date and storing it properly," Nadeau says. "It should be stored in a cool, ...

Climate change drove weeks of crop-withering temperatures last year in the West African countries that underpin the world's ...

Generally, you'll apply mulch 2 to 3 inches deep, with the exception of grass clippings, which you should keep to a depth of ...

It's a recipe you can test for yourself — though the timing isn't ideal with soaring egg prices in the U.S. from a bird flu ...

A pink or even grayish color? If so, it’s snow mold and happened because of prolonged snow coverage. What is it? According to Cardinal Lawn’s Lawn Disease Library, snow mold or snow rot is a type of ...

Cocoa farmers in the Huni Valley cocoa district of the Western Region have expressed support for the new government, and express the belief it would restore hope to one of Ghana’s key contributors to ...