We all want our mashed potatoes to be rich, creamy, and, above all, fluffy. From buttermilk to mayonnaise, try adding these ...

I've made (and eaten) many mashed potatoes in my day, and I've discovered there are so many methods and ingredients that can make them fluffy, dense, creamy, buttery, or all of the above.

Are you ready to try your traditional mashed potatoes with an Asian twist? In this post, I'll guide you through making this ...

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

I've cracked the code when it comes to making perfect batches of mashed potatoes in record time. My simple recipe takes just ...

While his potatoes are boiling, chef Ramsay adds a bay leaf, thyme, garlic and nutmeg to cream before reducing it down for three minutes to create the "essence" of his mashed potatoes. He strains ...

If you are looking for a delicious and easy-to-prepare recipe, look no further because this creamy mashed potato recipe will make all your stews taste elite. Peel the potatoes and cut them into ...

The recipe itself only needed a few ingredients, including a couple of kitchen staples like whole milk, heavy cream, and herbs. Here's how to make mashed potatoes in a slow cooker. After peeling ...