Turn up the zydeco, sharpen your favorite chef’s knife and set up your kitchen prep station – we’re making jambalaya. This ...

We asked professionals to share some expert tips on mastering the iconic New Orleans jambalaya. You can whip up this classic just in time for Mardi Gras.

"They're like cousins-in-law for me." This dish combines multiple elements of Louisiana cuisine, including rice — a staple of ...

It’s easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and ...

Deglaze with the vermouth and creole seasoning, reducing to almost a dry pan. Once reduced, add in the sushi rice and salt and stir gently until the rice is toasted, about 2 minutes. Add in ⅓ of ...

050 c Rice long grained white 100 c Red kidney beans canned ; rinsed and drained 025 c Chicken stock defatted low Red pepper sauce to taste 100 ts Olive oil Salt and pepper to taste ...