Over the past 14 years, the 49-year-old has built a thriving farm in Abu Dhabi, providing his family with a steady supply of fresh produce, meat, poultry, dairy, fruits, vegetables, and honey.

Running a pork farm requires knowledge and expertise. Mosele Lepheane, director of a small piggery in the Free State, spoke to Sinenhlanhla Mncwango about the structured approach needed to succeed, ...