Close-up view of knife being cutting foie gras by a french chef. Appetizer prepared to make great meal Special knife cuts a slice of foie gras in the background of a burning fireplace Special knife ...

French food is everywhere (blame Julia Child), and you’ll find at least one spot in each NYC neighborhood with burgundy ...

The French bistro is the latest addition to the upscale Thompson Hotel. It brings classic French cooking with a Texas kick ...

Oceania Cruises has announced a redesigned Grand Dining Room menu set to debut on Allura, the line’s newest 1,200-guest ship ...

Starting with the new Allura in July, reimagined menus will introduce 270 new recipes across all three meal services.

Spreading the meat pate with mushrooms with a knife for breakfast close up. Foie gras on a white plate Fork breaks off a piece of foie gras on a white plate against the background of a burning ...

Oceania Cruises®, the world's leading culinary- and destination-focused cruise line, is thrilled to announce the next evolution of The Grand Dining Room menus, debuting aboard the line's newest ...

You have to be leaning towards big spender to want to eat here at all, honestly. There’s no sugar-coating it: Maison Batard ...

They say the way to the heart is through the stomach. Instead of sweet nothings, show them the love at one of Adelaide’s most ...

will offer an enhanced a la carte menu with dishes including mushroom pate with black truffle ... seared scallops, foie gras, flourless chocolate cake and more. Cost: The tasting menu is ...

Savour Chicken parfait terrine with cranberry chutney; Wild tomato with king crab and ebiko; Smoked duck with raspberry ... Pan-seared foie gras with onion jam and the indulgent New England ...

The chicken liver parfait is as decadent as they come, and the tournedos Rossini with truffled Madeira comes topped with a slice of foie gras – old ... A whole rotisserie duck for $145, its ...