"The brisket was made from A5 grade wagyu so it's the best marbling there is in the world, and this place did better pork ribs and bbq chicken than 95% of the places I've been to in Texas." ...

In 2023, I reported on Philly (and every American city, basically) being flush with phony Wagyu beef — and on a Philadelphian preaching the gospel of true Japanese Wagyu. Tokyo native and Temple grad ...

PJ Hourigan from Dundrum, Co Tipperary, is one of 40 dairy farmers part of a new Wagyu beef programme, with a collective 1,000 calves expected in the coming months. Having already calved down 10 ...

The A5 Miyazaki Wagyu has been billed as one of the world’s best beef – award- winning and boasting the highest quality of the Japanese black breed. And there is a restaurant in Singapore offering ...

The Price to Earnings (P/E) ratio, a key valuation measure, is calculated by dividing the stock's most recent closing price by the sum of the diluted earnings per share from continuing operations ...