French onion soup is actually very easy to make, it just takes a long time. You cannot shortcut this recipe. The onions need to be cooked long and slow to get them fully cooked and nicely caramelised.

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Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...

Raised in Roanoke, Wells Selbe was born into the food business. His great-grandfather owned a restaurant in upstate New York ...

He's an expert on all of NOLA's iconic foods but has a special place in his heart for gumbo. Here are his favourite bowls – ...

Marvelously French in sensibility, pots de creme are simple yet refined, timelessly appealing and crafted with a short list ...

Although this sauce might be a staple in Ina’s house, it’s completely understandable if it’s not in yours. It’s a custard ...

Place ramekins on a baking sheet. In a preheated, 375-degree oven, bake the lava cakes for about 16 to 20 minutes, or until ...

Try these Valentine's Day dinner ideas this year to make your evening perfect with delectable cuisine that'll warm the heart ...

Ina Garten's outrageous garlic bread lives up to its name. The delicious recipe includes a whole head of garlic, Parmesan ...