Induction stoves can cook a lot faster and use less energy than your typical electric stove, but there are some tradeoffs.

This multipurpose appliance doesn't even need to take over your entire kitchen and it's on sale for a great price.

Making brisket in a smoker really levels up the experience. With so many smokers on the market, we combed through them and ...

The convenience factor of these comes with their size and the included double-sided tape, which is heat-resistant up to 230 degrees and waterproof: While you can put these magnets on your fridge, you ...

No-Lid Electric Grill: Kenyon B70401WH Texan is a no-lid electric grill with two powerful 1500 Watt burners. This model comes with mounting holes to help you with easy installation onto the ...

The EU's new trade chief says a trade deal could be up for discussion in reset talks The European Union's new trade chief responsible for post-Brexit negotiations has told the BBC a "pan-European ...

2025 is shaping up to be a big year for grills. Both Weber and Traeger have released three new models and we're currently working to get them all tested before we decide if they deserve a spot in ...

Whether you’re looking to cook succulent meat dishes to tasty desserts, for everyday meals or occasional feasts, you’ll need one of the best electric ranges to get consistent results every time.

a cast iron grill, a flipping platter, and more. But my experience with the accessories has been as delightful as my experience with the pan. Of course, the add-ons come in matching colors so your ...

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

At the moment, the vast majority of electric grills are of the portable kind so they are a perfect choice for balconies and small patios. And since they don’t produce a naked flame and ...

Lodge's skillet continues to be the benchmark for cast iron pans. Nick DeSimone, a Food & Wine writer and former restaurant cook, says, "After spending years in professional kitchens using cast ...