Cold brew is having a moment in bars as much as in coffee shops, and why not? It can complement a wide variety of liquors. Here are some of the best choices.

I wasn't a coffee drinker before my wife and I started dating, but it turns out one of the most ideal places to sit and talk is a coffee shop, so I had plenty of opportunities to try it back in 2021.

will produce a balanced cold brew. For example, to make 20 ounces of cold brew, you'd use about 2.5 ounces (71g) of coffee to 20 ounces (567g) of water. Filtration: Any filtration method will work.

When my cofounder Andrew and I first embarked on our entrepreneurial journey at Bizzy Cold Brew, I couldn't have predicted the dramatic growth that lay ahead. Starting in 2013 with a few cups of ...

Some of these machines are only proofs of concept, but others are consumer-grade products available to pre-order, and could be sitting in your kitchen later this year, so grab a cookie and check our ...

Over the years, we’ve tried nearly every method of making coffee, from cold-brew coffee makers and the Chemex to moka pots and Moccamasters. For people who want pour-over-quality coffee as well ...

The one- or two-mug drip models are based on 10 oz. of water. The Ninja Hot and Cold Brewed System CP307 is part of the Coffee Makers test program at Consumer Reports. In our lab tests ...