“I won’t say the name, but I remember going to a restaurant that’s famous for their cheesecakes,” said Gus Castro, pastry chef for pastry chef for Alpharetta, Georgia’s Foundation Social ...

This is why I'm not a pastry chef. Cédric Grolet is a world-renowned pastry chef. He is most famous for his realistic desserts that are sold at Le Meurice in Paris. Cédric: My objective is to ...

MADRID, SPAIN - MAY 13: The pastry chef makes San Isidro doughnuts with ... the French and the Santa Clara are one of the most famous gastronomic products that are consumed during these dates ...

Chef Jacquelin Fuentes, Pastry Chef at The Seabird Ocean Resort & Spa, demos her famous dark chocolate bonbons with a caramel ...

Requirement: A pastry chef needs to be open-minded, patient and creative. You also need to be interested in arts and read magazines regularly to get inspiration to create and new desserts.

The doughnut-croissant hybrid was created by world-renowned pastry chef Dominique Ansel in 2013. Now if you aren't familiar with Chef Dominique's desserts he is famous for his frozen s'mores ...

Visionary Pastry Chef Brings Inventive, Seasonal Delicacies to Sonoma’s Iconic Winery Estate Lisa Lu, Pastry Chef at Jordan Vineyard & Winery ...