No doubt, you have heard about Kann by now. The wood-fired Haitian restaurant from chef Gregory Gourdet has a long list of ...

In 2015, as they planned the launch of their East Bayside restaurant Terlingua, Pliny and Melanie Reynolds had no second ...

As David Sarasohn wrote in The Oregonian’s 2010 review, these “fat shrimp, pink and sweet and gently charred with an ...

Discover the 50 most popular restaurant chains in the U.S., ranked by sales and customer loyalty. See which chains dominate ...

After nearly five years of takeout-only service, Tastebud has reopened its Multnomah Village dining room to serve its ...