Add your filling to the center, and gently affix the edges of a top sheet of wonton wrapper with a fork. You can have 25 ...

Wonton wrappers, used extensively in Asian cuisines, are a secret weapon for creating restaurant-quality dishes at home.

They are bigger than the average wonton wrappers, and they have an ideal wrapper-to-filling ratio. You’ll want to avoid making wontons with a skimpy filling, but you should also avoid making ...

In The Fourth Trimester, we ask parents: What meal nourished you after welcoming your baby? This month it’s freezer-friendly wontons from doctor and cookbook author Betty Liu.

The Chinese New Year is a unique celebration with a global footprint. While many of the more awe-inspiring celebrations may ...

These homemade dim sum are easier to make than you think - and so delicious that you'll want to make them every Sunday. For the filling, mix all of the filling ingredients together in a bowl.

PLACE 1 won ton wrapper in each of 12 muffin pan cups sprayed ... or until edges of cups are golden brown and filling is heated through. We've taken a favorite appetizer and made it over by ...

You'll need about 50-75 square wrappers for this recipe, depending on how generously you fill them. If you don't want to serve all the wonton at once, put them, uncooked, on a foil-lined metal ...

Tiffany Davis is a recipe tester and developer who has worked in several James Beard kitchens. She worked in the test kitchen at Cooking Light for 14 years and was eventually the test kitchen ...